(Keep in mind, I made this as a recipe for two. If you need more, double it!)
Ingredients:
- 1/2 lb ground turkey
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 8oz can tomato sauce (no salt added)
- 1 15oz can low-sodium kidney beans (drained)
- 1/4 cup ketchup
- 1/4 cup water
- 1 tbsp smoked paprika
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. marjoram
- 1/2 tsp. pepper
- 1/4 tsp celery seed
- 1/2 tbsp red wine vinegar
Preparation:
1. Toss ground turkey, onion, and green pepper in a non-stick skillet. Cook on medium-high until meat is just browned.
2. Transfer turkey mixture into a slow cooker.
3. Add all remaining ingredients and mix well.
4. Set slow cooker on high for 3-4 hours or on low for 5-6 hours.
5. Serve it on a bun and enjoy!
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